Bread: an overview on the effects of thermal baking properties on bread characteristics
Disimpan dalam:
| Pengarang Utama: | |
|---|---|
| Format: | Book Section |
| Diterbitkan: |
Penerbit UTM
2007
|
| Subjek-subjek: | |
| Capaian Atas Talian: | http://eprints.utm.my/21922/ |
| Penanda-penanda: |
Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!
|