Proteolytic activity characterization of bacteria isolated from Malaysian traditional fermented food
Three types of bacteria strains, which are Bacillus sp., Enterococcus gallinarum and Bacillus thuringiensis have been isolated previously from Malaysiantraditional fermented food. The proteolytic activities of the three strains werescreened on skim milk agar plate. After 24 hours of incubation at 37...
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| Pengarang Utama: | |
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| Format: | Thesis |
| Bahasa: | English |
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2014
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| Subjek-subjek: | |
| Capaian Atas Talian: | http://eprints.utm.my/48794/ http://eprints.utm.my/48794/25/NajihahIsmailMFBME2014.pdf |
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