FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard
Adulteration of butter with cheaper animal fats, such as lard, has become an issue in recent years. A simple and rapid analytical method of attenuated total reflectance in Fourier transform infrared spectroscopy was developed in order to determine the lard content in butter. The multivariate calibra...
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| Pengarang-pengarang Utama: | , , , , , , |
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| Format: | Artikel |
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Taylor and Francis Inc.
2015
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| Subjek-subjek: | |
| Capaian Atas Talian: | http://eprints.utm.my/55410/ http://eprints.utm.my/55410/ http://eprints.utm.my/55410/ |
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