Spray drying of violet pigment from Chromobacterium violaceum UTM 5 and its application in food model systems
Spray drying is one of the well-established one-step processes of encapsulation technique to form micro particles. The concentrated violet pigment produced from Chromobacterium violaceum UTM 5 was encapsulated using Gum Arabic and spray dried under optimum conditions: atomizing air (1.15 kg/cm3), te...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Limited
2015
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| Subjects: | |
| Online Access: | http://eprints.utm.my/56062/ http://eprints.utm.my/56062/ http://eprints.utm.my/56062/ http://eprints.utm.my/56062/1/ChidambaramKulandaisamyVenil2015_SprayDryingofVioletPigmentFromChromobacteriumViolaceumUTM5.pdf |
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