Effect of coolant temperature on progressive freeze concentration of refined, bleached and deodorised palm oil based on process efficiency and heat transfer
In this paper, raw material of refined bleached and deodorised palm oil (RBDPO) was separated into olein and stearin by applying progressive freeze concentration (PFC) as an alternative method to replace the conventional fractionation process using coil crystallizer. Overall heat transfer coefficien...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://eprints.utm.my/58358/ |
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