Effect temperature in chemical sensing using triple stage microring resonator
The split-step Fourier technique is used to study the effect of temperature in triple stage microring resonating sensor (TSMRRS). The optical bright soliton beam is used as the probe pulse into the TSMRRS and the effect of temperature variations on various concentrations of glucose in deionize water...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://eprints.utm.my/58403/ http://eprints.utm.my/58403/ |
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