Conceptualizing the implementation of Halal food certification: an institutional theory perspective

Current literature on Halal food certification are largely focused on consumerism, but less attention on the manufacturer and supply-side of the Halal food chain. Although Halal food certification literature is growing, the field lack theoretical foundation and the uneven focus of Halal certificatio...

Penerangan Penuh

Disimpan dalam:
Butiran Bibliografi
Pengarang-pengarang Utama: Ab. Talib, Mohamed Syazwan, Abdul Hamid, Abu Bakar, Thoo, Ai Chin
Format: Conference or Workshop Item
Diterbitkan: 2015
Subjek-subjek:
Capaian Atas Talian:http://eprints.utm.my/60687/
http://eprints.utm.my/60687/
Penanda-penanda: Tambah Penanda
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