The effect of copigmentation on the stability of butterfly pea anthocyanins
The objective of this research was to study the effects of co-pigmentation on the colour display and stability of Butterfly Pea extracts with plant extracts under different pH. The scopes of the work focus on the effect on co-pigmentation of the Cinnamon, Cumin and Turmeric extract on the colour dis...
Disimpan dalam:
| Pengarang-pengarang Utama: | , , |
|---|---|
| Format: | Artikel |
| Diterbitkan: |
Trans Tech Publication
2014
|
| Subjek-subjek: | |
| Capaian Atas Talian: | http://eprints.utm.my/62874/ http://eprints.utm.my/62874/ http://eprints.utm.my/62874/ |
| Penanda-penanda: |
Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!
|