The effect of copigmentation on the stability of butterfly pea anthocyanins
The objective of this research was to study the effects of co-pigmentation on the colour display and stability of Butterfly Pea extracts with plant extracts under different pH. The scopes of the work focus on the effect on co-pigmentation of the Cinnamon, Cumin and Turmeric extract on the colour dis...
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Trans Tech Publication
2014
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| பகà¯à®¤à®¿à®•à®³à¯: | |
| நிகழà¯à®¨à®¿à®²à¯ˆ அணà¯à®•à®²à¯: | http://eprints.utm.my/62874/ http://eprints.utm.my/62874/ http://eprints.utm.my/62874/ |
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http://eprints.utm.my/62874/http://eprints.utm.my/62874/
http://eprints.utm.my/62874/