The kinetics of extraction of the medicinal ginger bioactive compounds using hot compressed water
Zingiber officinale or ginger known for its high medicinal compounds is extracted using hot compressed water (HCW). The two most important bioactive compounds namely 6-gingerol and 6-shogaol in the ginger extracts are analyzed using HPLC. The effects of temperature and time of extraction on 6-ginger...
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| Pengarang-pengarang Utama: | , , , , |
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| Format: | Artikel |
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2014
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| Subjek-subjek: | |
| Capaian Atas Talian: | http://eprints.utm.my/62980/ http://eprints.utm.my/62980/ |
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