Discrimination of peanuts from bulk cereals and nuts by near infrared reflectance spectroscopy
Adulteration and allergenic food materials are a common problem all around the world. European legislation (EU) 1169/2011/EC requires labelling of food products with respect to the presence of allergenic components including nuts, cereals or any other food products. Therefore, rapid methods for anal...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Academic Press
2016
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| Subjects: | |
| Online Access: | http://eprints.utm.my/71781/ http://eprints.utm.my/71781/ |
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