The impact of maillard crosslinking on soy proteins and tofu texture

by Suhaimi Md. Yasir,, K. H. Sutton,, M. P. Newberry,, N. R. Andrews,, J. A. Gerrard,
Published 2014

The impact of transglutaminase on soy protein and tofu texture

by Suhaimi Md. Yasir,, K. H. Sutton,, M. P. Newberry,, N. R. Andrews,, J. A. Gerrard,
Published 2007