Oh, fudge! : a celebration of America's favorite candy /

Provides 300 author-tested recipes for fudges, fondants, caramels, toffees, nougats, marshmallows, taffy, and brittles.

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Bibliographic Details
Main Author: Benning, Lee Edwards, 1934-
Format: Book
Language:English
Published: New York : H. Holt, ©1990.
Edition:1st ed.
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Description
Summary:Provides 300 author-tested recipes for fudges, fondants, caramels, toffees, nougats, marshmallows, taffy, and brittles.
Item Description:Includes index.
Physical Description:xiv, 303 pages ; 24 cm
ISBN:080501196X
9780805011968