Proteins in human nutrition.

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Bibliographic Details
Corporate Authors: NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation Reading, Eng.), International Union of Food Science and Technology., International Union of Nutritional Sciences.
Other Authors: Rolls, B. A., (ed., Editor), Porter, J. W. G. (ed., Editor)
Format: Book
Language:English
Published: London, New York, Academic Press, 1973.
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040 |a DLC  |c DLC  |d m.c.  |d HMS 
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111 2 |a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation  |d (1972 :  |c Reading, Eng.) 
245 1 0 |a Proteins in human nutrition.  |c Edited by J. W. G. Porter and B. A. Rolls. 
260 |a London,  |a New York,  |b Academic Press,  |c 1973. 
300 |a xi, 560 p.  |b illus.  |c 24 cm. 
500 |a "Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences." 
504 |a Includes bibliographical references. 
655 2 |a Congresses. 
650 2 |a Dietary Proteins. 
650 0 |a Proteins in human nutrition  |v Congresses. 
650 0 |a Nutrition  |v Congresses. 
650 0 |a Food supply  |v Congresses. 
655 7 |a Conference proceedings.  |2 fast 
655 7 |a Conference papers and proceedings.  |2 fast 
700 1 |a Rolls, B. A.,  |e ed. 
700 1 |a Porter, J. W. G.  |q (Joseph William Geoffrey),  |e ed. 
710 2 |a International Union of Food Science and Technology. 
710 2 |a International Union of Nutritional Sciences. 
700 1 |a Porter, J. W. G.  |q (Joseph William Geoffrey),  |e editor. 
700 1 |a Rolls, B. A.,  |e editor. 
776 0 8 |i Online version:  |a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation (1972 : Reading, England).  |t Proteins in human nutrition.  |d London, New York, Academic Press, 1973  |w (OCoLC)598486431 
776 0 8 |i Online version:  |a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation (1972 : Reading, England).  |t Proteins in human nutrition.  |d London, New York, Academic Press, 1973  |w (OCoLC)606515144 
988 |a 20020608 
906 |0 DLC