Comments: Proteins in human nutrition.

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Bibliographic Details
Corporate Authors:	NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation Reading, Eng.), International Union of Food Science and Technology., International Union of Nutritional Sciences.
Other Authors:	Rolls, B. A., (ed., Editor), Porter, J. W. G. (ed., Editor)
Format:	Book
Language:	English
Published:	London, New York, Academic Press, 1973.
Subjects:	Dietary Proteins. Proteins in human nutrition > Congresses. Nutrition > Congresses. Food supply > Congresses. Congresses. Conference proceedings. Conference papers and proceedings.
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