Human nutrition: historic and scientific.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York,
International Universities Press
[1960]
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| 008 | 721109s1960 nyua b 000 0 eng | ||
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| 040 | |a DLC |c WSU |d SER |d HLS | ||
| 050 | 0 | |a GN407 |b .G3 | |
| 060 | 0 | 0 | |a W3 |b IN1093 v.3 1960 |
| 082 | |a 641.1 | ||
| 100 | 1 | |a Galdston, Iago, |d 1895- |e ed. | |
| 245 | 1 | 0 | |a Human nutrition: |b historic and scientific. |
| 260 | |a New York, |b International Universities Press |c [1960] | ||
| 300 | |a xvii, 321 p. |b illus. |c 23 cm. | ||
| 410 | 2 | 0 | |a New York Academy of Medicine. |b Institute of Social and Historical Medicine. |t Monograph ; |v 3 |
| 504 | |a Includes bibliographies. | ||
| 505 | 0 | |a Foreword / Howard Reid Craig -- Introduction / Charles G. King -- Conference orientation / Iago Galdston -- Food habits in Latin America : a preliminary historical survey / Richard N. Adams -- Food and food habits in Alaska and Northern Canada / Vilhjalmur Stefansson -- Food and society in China and India / Karl A. Wittfogel -- Nutrition from classical antiquity to the Baroque / Owsei Temkin -- From Lavoisier to Beaumont and Hopkins / E.W. McHenry -- From Hopkins to the present / Elmer V. McCollum -- Development of improved crops / Henry A. Wallace -- Principles and problems of increasing food crops and animals in low-production areas / J. George Harrar -- Effect of processing on the nutritive value of foods / David B. Hand -- The meat industry / Herbert E. Robinson -- The development of dairy products / Leonard A. Maynard -- Nutrition and population pressures / Fairfield Osborn. | |
| 505 | 0 | |a Health in the perspective of nutrition / W. Henry Sebrell, Jr. -- Implementing nutrition concepts in medicine and public health / Fredrick J. Stare -- Toward a philosophy for nutrition / Howard A. Schneider -- The influence of hormones on metabolic demands and subsequent alterations in nutritional requirements / Herbert Pollack -- Nutritional factors in the regulation of fat metabolism / Jules Hirsch -- Epidemiology of protein malnutrition / Moiseś Beh́ar and Nevin S. Scrimshaw -- Nutrition in the early development phase / Paul Gyor̈gy -- Research prospectives in nutrition : the nucleus of the problem / Max A. Lauffer -- New horizons in research / Charles G. King. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 2 | |a Nutritional Physiological Phenomena |x history. | |
| 650 | 2 | |a Feeding Behavior. | |
| 650 | 2 | |a Nutritional Physiological Phenomena. | |
| 655 | 7 | |a History. |2 fast | |
| 776 | 0 | 8 | |i Online version: |a Galdston, Iago, 1895- |t Human nutrition. |d New York, International Universities Press [1960] |w (OCoLC)616847014 |
| 700 | 1 | |a Galdston, Iago, |d 1895- |e editor. | |
| 988 | |a 20020608 | ||
| 906 | |0 DLC | ||