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Human nutrition: historic and scientific.

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Bibliographic Details
Main Author: Galdston, Iago, 1895- (Editor)
Format: Book
Language:English
Published: New York, International Universities Press [1960]
Subjects:
Food habits.
Nutrition.
Nutritional Physiological Phenomena > history.
Feeding Behavior.
Nutritional Physiological Phenomena.
History.
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