Skip to content
Toggle navigation
VuFind
Your Account
Log Out
Login
Language
English
Malay
中文(简体)
Tamil
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
The theory and practice of bre...
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
The theory and practice of brewing from malted and unmalted corn and from potatos /
Saved in:
Bibliographic Details
Main Author:
Ham, John.
Format:
Book
Language:
English
Published:
London :
Printed for W. Simpkin and R. Marshall,
1829.
Subjects:
Brewing.
Tags:
Add Tag
No Tags, Be the first to tag this record!
Holdings
Description
Comments
Preview
Similar Items
Staff View
3rd Floor Main Library
Holdings details from 3rd Floor Main Library
Call Number:
A1234.567
Copy 1
Available
Similar Items
The theory and practice of brewing. By Michael Combrune ...
by: Combrune, Michael.
Published: (1804)
Malting and brewing science / J. S. Hough, D. E. Briggs and R. Stevens.
by: Hough, J. S., et al.
Published: (1971)
Brewing; science and practice, by H. Lloyd Hind ...
by: Hind, H. Lloyd
Published: (1938)
Brewing / by A. Chaston Chapman.
by: Chapman, A. Chaston 1869-
Published: (1912)
A treatise on the art of brewing, exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various kinds of malt liquors. With copper plates. By Frederick Accum ...
by: Accum, Friedrich Christian, 1769-1838.
Published: (1820)
×
Loading...