A treatise on the art of making wine from native fruits : exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Longman, Hurst, Rees, Orme, and Brown,
1820
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| Series: | Goldsmiths'-Kress library of economic literature ;
no. 22832.4. Making of the Modern World. |
| Subjects: | |
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| LEADER | 00987cam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 007319829-3 | ||
| 005 | 20070530171036.0 | ||
| 008 | 871203s1820 enk s 000 0 eng d | ||
| 035 | 0 | |a ocm17163954 | |
| 040 | |a TXA |c GKR | ||
| 090 | |a HB161 |b .G64 no. 22832.4 | ||
| 100 | 1 | |a Accum, Friedrich Christian, |d 1769-1838. | |
| 245 | 1 | 2 | |a A treatise on the art of making wine from native fruits : |b exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them / |c by Fredrick Accum. |
| 260 | |a London : |b Longman, Hurst, Rees, Orme, and Brown, |c 1820 |e (London : |f Green, printer) | ||
| 300 | |a 92, xxiii p. ; |c 20 cm. | ||
| 500 | |a Goldsmiths'-Kress no. 22832.4. | ||
| 650 | 0 | |a Wine and wine making. | |
| 650 | 0 | |a Wine and wine making |x Chemistry. | |
| 830 | 0 | |a Goldsmiths'-Kress library of economic literature ; |v no. 22832.4. |5 bak | |
| 830 | 0 | |a Making of the Modern World. |5 net | |
| 988 | |a 20020608 | ||
| 906 | |0 OCLC | ||