A treatise on the art of making wine from native fruits : exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them /
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| Format: | Book |
| Language: | English |
| Published: |
London :
Longman, Hurst, Rees, Orme, and Brown,
1820
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| Series: | Goldsmiths'-Kress library of economic literature ;
no. 22832.4. Making of the Modern World. |
| Subjects: | |
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