A treatise on the art of making wine from native fruits : exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them /
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| 格式: | 图书 |
| 语言: | English |
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London :
Longman, Hurst, Rees, Orme, and Brown,
1820
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| 丛编: | Goldsmiths'-Kress library of economic literature ;
no. 22832.4. Making of the Modern World. |
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