A treatise on the art of making wine from native fruits : exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them /
Disimpan dalam:
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| Format: | Buku |
| Bahasa: | English |
| Diterbitkan: |
London :
Longman, Hurst, Rees, Orme, and Brown,
1820
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| Siri: | Goldsmiths'-Kress library of economic literature ;
no. 22832.4. Making of the Modern World. |
| Subjek-subjek: | |
| Penanda-penanda: |
Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!
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3rd Floor Main Library
| Nombor panggilan: |
A1234.567 |
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| Salinan 1 | Tersedia |