Ice cream and frozen desserts : a commerical guide to production and marketing /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
J. Wiley,
c1998.
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| Subjects: | |
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| Physical Description: | xiv, 541 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0471153923 (cloth : alk. paper) |