Ice cream and frozen desserts : a commerical guide to production and marketing /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
J. Wiley,
c1998.
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Table of Contents:
- pt. 1.
- Ice Cream Production.
- 1.
- Batch Freezing Process.
- 2.
- Continuous Freezing Process.
- 3.
- Sanitary Conditions.
- 4.
- Ice Cream Mix Production.
- 5.
- Flavor Ingredients.
- 6.
- Ice Cream Novelties.
- 7.
- Bringing Product to Market
- pt. 2.
- A Retail Frozen Dessert Business.
- 8.
- Opening a Retail Frozen Dessert Business.
- 9.
- Operating a Frozen Dessert Retail Establishment.
- 10.
- Serving the Customer.
- 11.
- Marketing the Retail Frozen Dessert Shop.
- 12.
- Selling Soft Serve Products
- pt. 3.
- Frozen Dessert Recipes.
- 13.
- Ice Cream Recipes.
- 14.
- Italian Gelato.
- 15.
- Sorbet and Water Ice.
- 16.
- Hardpack Frozen Yogurt.