Sauces : classical and contemporary sauce making /
Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees.
Disimpan dalam:
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| Format: | Buku |
| Bahasa: | English |
| Diterbitkan: |
New York :
Van Nostrand Reinhold,
c1998.
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| Edisi: | 2nd ed. |
| Subjek-subjek: | |
| Penanda-penanda: |
Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!
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| Ringkasan: | Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees. |
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| Penerangan Fizikal: | xxv, 598 p. : ill. (some col.) ; 27 cm. |
| Bibliografi: | Includes bibliographical references (p. [583]-588) and index. |
| ISBN: | 0442026153 |