Forecasting seven components of the food CPI an initial assessment /

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Bibliographic Details
Corporate Author: United States. Department of Agriculture. Economic Research Service.
Other Authors: Denbaly, Mark.
Format: Book
Language:English
Published: [Herndon, VA] : U.S. Dept. of Agriculture, ERS, [1996]
Series:An Economic Research Service report.
Technical bulletin (United States. Department of Agriculture) ; no. 1851.
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008 970918s1996 vaua bb f000 0 eng d
035 0 |a ocm37644134 
040 |a SEN  |c SEN  |d GAO  |d GPO  |d HLS 
074 |a 0015 (MF) 
086 0 |a A 1.34:1851 
090 |a HD9004  |b .F67 
245 0 0 |a Forecasting seven components of the food CPI  |h [microform] :  |b an initial assessment /  |c Mark Denbaly ... [et al.]. 
260 |a [Herndon, VA] :  |b U.S. Dept. of Agriculture, ERS,  |c [1996] 
300 |a 17 p. :  |b ill. ;  |c 28 cm. 
490 1 |a Technical bulletin ;  |v no. 1851 
490 1 |a An Economic Research Service report 
500 |a Cover title. 
500 |a Distributed to depository libraries in microfiche. 
500 |a Shipping list no.: 97-0784-M. 
500 |a "September 1996"--P. i. 
504 |a Includes bibliographical references (p. 13-14). 
650 0 |a Food prices  |x Forecasting. 
650 0 |a Produce trade  |x Prices  |x Forecasting. 
700 1 |a Denbaly, Mark. 
710 1 |a United States.  |b Department of Agriculture.  |b Economic Research Service. 
776 1 |c Original  |w (OCoLC)36064552 
830 3 |a An Economic Research Service report. 
830 0 |a Technical bulletin (United States. Department of Agriculture) ;  |v no. 1851. 
988 |a 20020608 
906 |0 OCLC