Imej Kulit

All about chocolate : the ultimate resource to the world's favorite food /

Disimpan dalam:
Butiran Bibliografi
Pengarang Utama: Bloom, Carole.
Format: Buku
Bahasa:English
Diterbitkan: New York : Macmillan, c1998.
Subjek-subjek:
Chocolate.
Cooking (Chocolate)
Penanda-penanda: Tambah Penanda
Tiada Penanda, Jadilah orang pertama menanda rekod ini!
LEADER 01757pam a2200265 a 4500
001 008004876-5
005 20020606104010.5
008 980403s1998 nyu b 001 0 eng
010 |a  98020895  
020 |a 0028622839 (alk. paper) 
035 0 |a ocm38936758 
040 |a DLC  |c DLC  |d DLC 
050 0 0 |a TX817.C4  |b B56 1998 
082 0 0 |a 641.3/374  |2 21 
100 1 |a Bloom, Carole. 
245 1 0 |a All about chocolate :  |b the ultimate resource to the world's favorite food /  |c Carole Bloom. 
246 3 0 |a Ultimate resource to the world's favorite food 
260 |a New York :  |b Macmillan,  |c c1998. 
300 |a xiv, 370 p. ;  |c 24 cm. 
504 |a Includes bibliographical references (p. 353-355) and index. 
505 0 |a Part I: Knowing all about chocolate. Chocolate lexicon ; Chronology of chocolate history ; From the bean to the bar ; Making chocolate and cocoa ; Tasting chocolate ; Chocolate tips ; Chocolate and health ; Chocolate lore ; Cocoa futures -- Part II: All about where to find chocolate. Chocolate festivals, events, and trade shows ; Chocolate museums, attractions, theme parks, and factory tours ; Chocolate competitions ; Clubs, associations, and professional organizations ; Chocolate schools ; Chocolate on the World Wide Web ; Where to find the best chocolate in the world ; Chocolate manufacturers ; Wholesale candy and confectionery manufacturers ; Sources for chocolate ; Sources for chocolate equipment, tools, and utensils -- Appendix. International cocoa cooperations organizations ; Caloric content per ounce of various types of chocolate ; Publications ; Chocolate in literature ; Chocolate movies and videos ; Chocolate in visual art. 
650 0 |a Chocolate. 
650 0 |a Cooking (Chocolate) 
988 |a 20020608 
906 |0 DLC 

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