Mediterranean street foods /
Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
HarperCollins,
2002.
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| Edition: | 1st ed. |
| Subjects: | |
| Tags: |
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| Summary: | Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks. |
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| Item Description: | "Stories, soups, snacks, sandwiches, barbecues, sweets, and more, from Europe, North Africa, and the Middle East."--t.p. |
| Physical Description: | xxvi, 277 p. : ill. ; 24cm. |
| Bibliography: | Includes bibliographical references (pages 258-260) and index. |
| ISBN: | 0060195967 |