Mediterranean street foods /
Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
HarperCollins,
2002.
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| Edition: | 1st ed. |
| Subjects: | |
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