Food and cultural studies /
"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Routledge/Taylor& Francis Group,
2004.
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| Series: | Studies in consumption and markets.
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| Subjects: | |
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |