Everyone eats : understanding food and culture /
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? This book examines the social and cultural reasons for our food choices and provides an explanation of the...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
New York University Press,
c2005.
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3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |