Goat : meat, milk, cheese /
Here is a no-holds-barred goatapedia: a laugh-out-loud cooking class, cheesemaking workshop, and milking expedition all in one. The authors offer more than one hundred recipes and plenty of stories about this beloved animal and the culinary delights it affords.
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
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New York :
Stewart, Tabori & Chang,
2011.
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