Hugh Johnson's Modern encyclopedia of wine.
A 450-page directory of 40,000 of the world's wines, chateaux, grapes, regions, wine makers and vintages. It also details the fascinating 7,000 makers of wine and the proprietors of domaines and chateaux great and small.
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| Format: | Book |
| Language: | English |
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New York :
Simon and Schuster,
1987.
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| Edition: | 2nd ed., rev. and updated. |
| Subjects: | |
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