Secrets from the La Varenne kitchen : 50 essential recipes every cook needs to know /
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| Format: | Book |
| Language: | English |
| Published: |
Nashville, TN :
Spring House Press,
2015.
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| Item Description: | "This edition is based on the book given to all students at Ecole de Cuisine La Varenne: La Varenne Basic Recipes (1978)." -- Title page verso. Includes index. |
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| Physical Description: | 136 pages : illustrations ; 23 cm |
| ISBN: | 9781940611150 1940611156 |


