Planning fat-controlled meals for approximately 2000-2600 calories.
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| Corporate Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
American Heart Association,
©1967.
|
| Edition: | Rev. |
| Subjects: | |
| Tags: |
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|
3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |