Planning fat-controlled meals for approximately 2000-2600 calories.
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| Corporate Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
American Heart Association,
©1967.
|
| Edition: | Rev. |
| Subjects: | |
| Tags: |
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| LEADER | 01561nam a2200397Ia 4500 | ||
|---|---|---|---|
| 001 | 015013192-5 | ||
| 005 | 20170516141944.0 | ||
| 008 | 880329s1967 nyua 000 0 eng d | ||
| 035 | 0 | |a ocm17695367 | |
| 040 | |a IWU |b eng |c IWU |d OCL |d NGU |d OCLCQ |d OCLCF |d OCLCQ |d OCLCO | ||
| 050 | 4 | |a RM237.7 |b .A45 1967 | |
| 245 | 0 | 0 | |a Planning fat-controlled meals for approximately 2000-2600 calories. |
| 250 | |a Rev. | ||
| 260 | |a New York : |b American Heart Association, |c ©1967. | ||
| 300 | |a 25 pages : |b illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Formerly titled: Planning fat-controlled meals for unrestricted calories. | ||
| 500 | |a "Prepared in cooperation with The American Dietetic Association and the Heart Disease Control Program, U.S. Public Health Service"--Page [2]. | ||
| 650 | 0 | |a Low-fat diet. | |
| 650 | 0 | |a Low-cholesterol diet. | |
| 650 | 0 | |a Low-fat diet |v Recipes. | |
| 650 | 0 | |a Low-cholesterol diet |v Recipes. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 650 | 7 | |a Low-cholesterol diet. |2 fast | |
| 650 | 7 | |a Low-fat diet. |2 fast | |
| 655 | 7 | |a Recipes. |2 fast | |
| 700 | 1 | |a Rindlaub, Jean Wade, |d 1904-1991, |e former owner. |5 sch | |
| 710 | 2 | |a American Heart Association. | |
| 710 | 2 | |a American Dietetic Association. | |
| 710 | 1 | |a United States. |b Heart Disease Control Program. | |
| 730 | 0 | |a Planning fat-controlled meals for unrestricted calories. | |
| 730 | 0 | |i Forms part of the: |a Papers of Jean Wade Rindlaub. |5 sch | |
| 988 | |a 20170516 | ||
| 906 | |0 OCLC | ||