Induction of fruit ripening in banana (Musa acuminata cv. berangan) using different carbide concentrations and different stacking level
Banana is edible fruit that most eaten by people worldwide. Correct post- harvest handling is crucial especially in term of import-export activities to ensure the optimum quality produced by the fruits. Natural ripening of the banana is not suitable for massive marketing. Instead of natural ripenin...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://umkeprints.umk.edu.my/5810/ |
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