Design and development of vacuum fruit frying machine for SMI and SME application
Frying in vacuum condition is a new technology that can be used to improve the quality of fried foods such as chips and fruit vacuum frying machines suitable because it is working in low temperatures and use the minimum oxygen content. The most significant difference between frying exposed to atmosp...
à®®à¯à®´à¯ விளகà¯à®•à®®à¯
Saved in:
இணையமà¯
http://iportal.ump.edu.my/lib/item?id=chamo:46012&theme=UMP2http://iportal.ump.edu.my/lib/item?id=chamo:46012&theme=UMP2
http://umpir.ump.edu.my/1026/1/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20Table%20of%20content.pdf
http://umpir.ump.edu.my/1026/2/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20Abstract.pdf
http://umpir.ump.edu.my/1026/3/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20Chapter%201.pdf
http://umpir.ump.edu.my/1026/4/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20References.pdf