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Design and development of vacuum fruit frying machine for SMI and SME application

Frying in vacuum condition is a new technology that can be used to improve the quality of fried foods such as chips and fruit vacuum frying machines suitable because it is working in low temperatures and use the minimum oxygen content. The most significant difference between frying exposed to atmosp...

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Bibliographic Details
Main Author: Ahmad Bakri, Abdul Aziz
Format: Undergraduates Project Papers
Published: 2009
Subjects:
TJ Mechanical engineering and machinery
Online Access:http://iportal.ump.edu.my/lib/item?id=chamo:46012&theme=UMP2
http://iportal.ump.edu.my/lib/item?id=chamo:46012&theme=UMP2
http://umpir.ump.edu.my/1026/1/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20Table%20of%20content.pdf
http://umpir.ump.edu.my/1026/2/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20Abstract.pdf
http://umpir.ump.edu.my/1026/3/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20Chapter%201.pdf
http://umpir.ump.edu.my/1026/4/Design%20and%20development%20of%20vacuum%20fruit%20frying%20machine%20for%20SMI%20and%20SME%20application%20-%20References.pdf
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