Production of virgin coconut oil (VCO) via combination of microwave and centrifugation method

In this study, the potential of the centrifugation method and the combination of microwave and centrifugation method in demulsification (emulsion breaking) of coconut milk emulsion is investigated. The conventional methods in producing Virgin Coconut Oil (VCO) by using drying, fermentation and cold...

Penerangan Penuh

Disimpan dalam:
Butiran Bibliografi
Pengarang Utama: Wong, Pei Wen
Format: Undergraduates Project Papers
Diterbitkan: 2010
Subjek-subjek:
Capaian Atas Talian:http://iportal.ump.edu.my/lib/item?id=chamo:58086&theme=UMP2
http://iportal.ump.edu.my/lib/item?id=chamo:58086&theme=UMP2
http://umpir.ump.edu.my/3362/1/CD5632_WONG_PEI_WEN.pdf
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