Analytical quantification method of protein denaturation in spray drying
Protein is the most valuable constituent of bovine milk, due to its high nutritional quality,unique physicochemical and functional properties,which were exploited to manufacture diverse range of dairy products.This research is to identify the protein denaturation by heat in lab scale spray dryer. Th...
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| Format: | Undergraduates Project Papers |
| Published: |
2012
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| Online Access: | http://iportal.ump.edu.my/lib/item?id=chamo:67883&theme=UMP2 http://iportal.ump.edu.my/lib/item?id=chamo:67883&theme=UMP2 http://umpir.ump.edu.my/4413/1/CD6488_SURIA_MAHMUD.pdf |
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