Spray drying of a nanas comosus and physical properties of its powder
A study was conducted using SD-06 Laboratory Scale Spray Dryer to produce spray-dried pineapple powder using 4 different maltodextrin concentration (0%, 10%, 15% and 20%) as the carrier agent and three different inlet temperatures (1600C, 1700C and 1800C). The spray-dried pineapple powders were anal...
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| Format: | Undergraduates Project Papers |
| Published: |
2009
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| Online Access: | http://iportal.ump.edu.my/lib/item?id=chamo:45126&theme=UMP2 http://iportal.ump.edu.my/lib/item?id=chamo:45126&theme=UMP2 http://umpir.ump.edu.my/700/1/Sharifah_Nurnazihah_Syed_Farman_Syah.pdf |
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