A structural approach on students’ satisfaction level with university cafeteria

This study was carried out to identify the relationship between the food quality, price fairness, staff performance, and ambience of the university cafeteria with students’ satisfaction. The survey method was employed in testing the proposed hypotheses via a structured self-administered questionna...

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Bibliographic Details
Main Authors: Chang, Dyana Mui Ling, Norazah Mohd Suki,, Nalini Arumugam,
Format: Article
Language:English
Published: Canadian Center of Science and Education 2014
Subjects:
Online Access:http://eprints.ums.edu.my/12162/
http://eprints.ums.edu.my/12162/
http://eprints.ums.edu.my/12162/1/A_structural_approach_on_students.pdf
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