Physical and stability characteristics of Burkholderia cepacia lipase encapsulated in κ-carrageenan
In this work, a novel approach for lipase immobilization was exploited. Lipase from Burkholderia cepacia was encapsulated into κ-carrageenan by co-extrusion method to form a liquid core capsule. The diameter of the encapsulated lipase was found to be in the range of 1.3-1.8 mm with an average membr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2009
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| Subjects: | |
| Online Access: | http://eprints.ums.edu.my/1576/ http://eprints.ums.edu.my/1576/ http://eprints.ums.edu.my/1576/ http://eprints.ums.edu.my/1576/1/Physical_and_stability_characteristics_of_Burkholderia_cepacia_lipase_encapsulated_in_%C3%8E%C2%BA-carrageenan.pdf |
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