Nutritional properties, antioxidant potential and antibacterial activity of two edible seaweeds, Kappaphycus alvarezii and Eucheuma denticulatum (Gigartinales, Rhodophyta)
Proximate compositions, amino acids, fatty acids, minerals, antioxidant potential and antibacterial activity against food-borne pathogens, of Kappaphycus alvarezii and Eucheuma denticulatum were studied to evaluate their suitability as seaweed salad. Kappaphycus alvarezii had relatively higher moist...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science, University of Malaya
2008
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| Online Access: | http://eprints.ums.edu.my/1623/ http://eprints.ums.edu.my/1623/1/Nutritional_properties%2C_antioxidant_potential_and_antibacterial.pdf |
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