Effect of moisture content and drying method on the amylose content of rice
Rice is a primary source to all human beings. It gives energy and supply carbohydrate in human daily life. It is also one of the main sources of employment for people living in the rural area to generate incomes. In this study, determinations of quality of rice dried in an oven and in a Laterally Ae...
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| Pengarang-pengarang Utama: | , , , , |
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| Format: | Conference or Workshop Item |
| Bahasa: | English |
| Diterbitkan: |
2016
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| Subjek-subjek: | |
| Capaian Atas Talian: | http://eprints.ums.edu.my/19418/ http://eprints.ums.edu.my/19418/ http://eprints.ums.edu.my/19418/1/Effect%20of%20moisture%20content%20and%20drying%20method%20on%20the%20amylose%20content%20of%20rice.pdf |
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