Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods.
The physico-chemical properties of oil from Kalahari melon seed were determined following extraction with petroleum ether and aqueous-enzymatic methods. Two different enzymes Flavourzyme 1000 L and Neutrase 0.8 L were separately used during aqueous-enzymatic method. The free fatty acid, peroxide, io...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Institute of Food Science and Technology
2009
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| Online Access: | http://psasir.upm.edu.my/16213/ http://psasir.upm.edu.my/16213/ http://psasir.upm.edu.my/16213/1/Physicochemical%20properties%20of%20Kalahari%20melon%20seed%20oil%20following%20extractions%20using%20solvent%20and%20aqueous%20enzymatic%20methods.pdf |
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