Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan).
This study investigated the possible relationship between the enzyme extraction variables, namely amount of buffer (25–75 ml, X1), temperature (−20, 25 °C, X2) and mixing time (1–3 min, X3) on total protein (Y1), total activity (Y2), specific activity (Y3), storage stability (Y4), temperature stabil...
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| Main Authors: | , , , , |
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| 格式: | Article |
| 语言: | English English |
| 出版: |
Elsevier
2011
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| 在线阅读: | http://psasir.upm.edu.my/24127/ http://psasir.upm.edu.my/24127/ http://psasir.upm.edu.my/24127/1/Optimisation%20of%20serine%20protease%20extraction%20from%20mango%20peel.pdf |
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