Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth.
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| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Malaysian Society of Plant Physiology
2011
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| Online Access: | http://psasir.upm.edu.my/51545/ http://psasir.upm.edu.my/51545/1/18-22.pdf |
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