Design And Testing Of Lifting Or Harvesting Mechanism For Nata De Coco Manufacturing Industries
This project focuses on the lifting mechanism for nata de coco to take place manpower. Before the nata de coco is ready to eat, it will undergo fermentation process, scraping process, cutting process, leaching process and finally cooking process. Leaching process will neutralizing the pH about 3.0 t...
Saved in:
| Main Author: | |
|---|---|
| Format: | Monograph |
| Published: |
UTeM
2010
|
| Subjects: | |
| Online Access: | http://library.utem.edu.my:8000/elmu/index.jsp?module=webopac-d&action=graphicFullDisplayRetriever.jsp&szMaterialNo=0000064038 http://library.utem.edu.my:8000/elmu/index.jsp?module=webopac-d&action=graphicFullDisplayRetriever.jsp&szMaterialNo=0000064038 http://eprints.utem.edu.my/4565/1/Design_And_Testing_Of_Lifting_Or_Harvesting_Mechanism_For_Nata_De_Coco_Manufacturing_Industries_-_24_pages.pdf http://eprints.utem.edu.my/4565/2/Design_And_Testing_Of_Lifting_Or_Harvesting_Mechanism_For_Nata_De_Coco_Manufacturing_Industries_-_Full_Text.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!